Description
Warm tortillas filled with creamy cheeses, tender chicken, and zesty garlic, creating a comforting and delicious meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Instructions
- In a large mixing bowl, combine the shredded chicken with the mozzarella and cream cheese, then add sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until thoroughly blended.
- Lay out the large flour tortillas and divide the creamy chicken mixture among them, adding spinach leaves and diced tomatoes on top.
- Roll each tortilla tightly to create a wrap.
- Heat a skillet over medium heat, drizzle in olive oil, and place the wrapped tortillas seam-side down in the skillet. Cook for about 3-4 minutes per side until golden and crisp.
- Remove from skillet, let cool for a minute, and slice in half to reveal the filling.
Notes
Feel free to experiment with seasonal flavors or protein swaps to suit your taste. Whole wheat or spinach tortillas can provide a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg