Description
A rich and creamy buffalo chicken dip, perfect for gatherings and game days.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Green onions, for garnish
- Tortilla chips or veggies, for serving
Instructions
- In a large mixing bowl, combine the shredded cooked chicken, cream cheese, and buffalo sauce until well mixed.
- Add the shredded cheddar cheese and ranch dressing; stir until fully incorporated.
- Transfer to a crock pot and cook on low for 2-3 hours until warm and bubbly.
- Stir well before serving and garnish with chopped green onions. Serve with tortilla chips or fresh veggies.
Notes
For extra flavor, consider adding minced garlic, jalapeños, or switching up the cheese types.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg