Description
A hearty homestyle dish featuring ground beef, vibrant vegetables, and a comforting biscuit crust, perfect for family gatherings.
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded and chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix (like Bisquick)
- 1 cup Water
- Cooking Spray (like Pam)
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded (divided)
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat the oven to 350°F.
- In a large skillet, cook the ground beef over medium-high heat until browned, then drain off excess fat.
- In a mixing bowl, combine biscuit mix with water, then press into a greased casserole dish and bake for 5-8 minutes.
- Add the chopped onion and bell pepper to the skillet with beef, cooking until softened.
- Mix sour cream, mayonnaise, green chiles, ¾ cup cheese, and garlic powder in another bowl, then spread over the beef mixture.
- Dollop salsa on top of the sour cream layer, then sprinkle remaining cheese over.
- Return the casserole to the oven and bake for 30 minutes until bubbly.
Notes
Feel free to add seasonal ingredients or substitute proteins for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg