Description
A comforting pasta dish featuring sweet caramelized onions and a kick of chilli oil.
Ingredients
Scale
- 200g pasta (spaghetti, penne, or fettuccine)
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons chilli oil
- Salt, to taste
- Pepper, to taste
- Grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnishing)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt, cooking until caramelized (20-25 minutes).
- Stir in the chilli oil and mix well with the onions.
- Add the cooked pasta to the skillet, tossing to combine.
- Season with salt and pepper, and serve in a bowl topped with grated Parmesan and fresh parsley.
Notes
For added flavor, consider adding seasonal vegetables or protein. Substitute ingredients based on dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg