Description
A comforting and classic green bean casserole featuring creamy mushroom soup and crispy fried onions.
Ingredients
Scale
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp soy sauce
- 4 cups cut green beans (2 cans (14.5 oz each), drained, or 1.5 lbs fresh blanched)
- 1 1/3 cups French fried onions (divided: 2/3 cup for mixing, 2/3 cup for topping)
- 1/4 tsp black pepper (to taste)
- Cooking spray (for dish)
Instructions
- Preheat your oven to 350°F and spray a 9×9 inch casserole dish with cooking spray.
- If using fresh green beans, blanch them in boiling water for 2 minutes, then drain. If using canned, drain well.
- In a large mixing bowl, whisk together the cream of mushroom soup and whole milk until smooth, then stir in the soy sauce.
- Gently mix in the green beans and 2/3 cup of French fried onions, seasoning with black pepper.
- Transfer the mixture to the prepared casserole dish, spreading it evenly.
- Bake for 25 minutes, then stir gently and top with the remaining 2/3 cup of fried onions.
- Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
- Serve warm and enjoy!
Notes
Consider adding fresh herbs, cheese, or cooked bacon for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg