Description
These no-bake peanut butter oat balls are the perfect camp snacks—portable, nutritious, and loved by kids and adults alike.
Ingredients
1 cup rolled oats
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup
1/4 cup mini chocolate chips
2 tablespoons chia seeds (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
Instructions
1. In a large bowl, mix together oats, chia seeds, and salt.
2. Add peanut butter, honey, and vanilla extract. Stir until fully combined.
3. Fold in chocolate chips.
4. Roll the mixture into 1-inch balls using your hands or a small scoop.
5. Place on a tray lined with parchment paper.
6. Refrigerate for 30 minutes to set before packing for camp.
Notes
Store in an airtight container in the fridge up to 5 days.
You can freeze them for longer trips.
Swap peanut butter with almond or sunflower butter for allergy-friendly options.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 98
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg