Description
A soul-warming dish that blends rich flavors and creamy textures, Cajun Sausage Pasta is perfect for weeknight dinners and festive gatherings.
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 1 lb smoked sausage (sliced)
- 1 tablespoon Cajun seasoning
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, sauté the sliced smoked sausage over medium heat until browned.
- Add chopped bell pepper, onion, and minced garlic to the skillet, stirring until the vegetables soften.
- Sprinkle in the Cajun seasoning and stir to combine for about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Fold in the cooked pasta, ensuring it is coated with the creamy sauce.
- Stir in the shredded cheese until melted, then season with salt and pepper to taste.
- Transfer to a serving dish and garnish with fresh parsley before serving.
Notes
Consider adding seasonal vegetables or swapping proteins for an exciting twist on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg