🕒 Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients:
- 9 pack slider buns
- 1 ½ cups shredded chicken
- ½ cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
Garlic Butter Topping:
- 2 Tbsp butter (melted)
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Step-by-Step Instructions:
- Preheat & Prep:
Preheat oven to 350°F. Line a 9×9 baking sheet or casserole dish with parchment paper. - Make the Filling:
In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix until the chicken is well-coated 🌶️ - Assemble the Sliders:
Place the bottom halves of the buns onto the lined baking dish. Spoon the buffalo chicken mixture evenly over the buns and sprinkle with shredded cheese. Place the top buns over the filling. - Brush with Garlic Butter:
In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush the tops of the buns generously using a pastry brush 🧈 - Bake:
Cover the dish with foil and bake for 15 minutes. Then uncover and bake another 5–10 minutes until the tops are golden brown and the cheese is melted and gooey. - Serve Hot:
Slice into individual sliders and serve immediately with your favorite sides. They’re best enjoyed warm and melty!
🔥 Pro Tips:
- Make Ahead: Assemble sliders the night before, refrigerate, then bake when ready to serve.
- Spice Swap: Use mild buffalo sauce if you prefer less heat.
- Serving Idea: Pair with celery sticks and ranch for a full “buffalo wing” experience.
Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slider | 420 | 18g | 35g | 22g | 2g | 4g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
