Description
A delicious and easy buffalo chicken dip, perfect for game day gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo sauce (adjust to your spice preference)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
- Tortilla chips, celery sticks, or carrot sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and ranch dressing, mixing until smooth.
- Add the shredded chicken and fold it into the mixture.
- Gradually stir in the buffalo sauce to reach your desired spice level.
- If using, stir in the crumbled blue cheese until well combined.
- Transfer the mixture to a baking dish and smooth it out evenly.
- Bake for 20-25 minutes, or until hot and bubbly and the edges are golden brown.
- Garnish with chopped green onions and serve with tortilla chips, celery, or carrot sticks.
Notes
For a lighter version, substitute shredded turkey or use a mix of shredded vegetables for a vegetarian dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg