Description
Indulge in decadent brownies topped with a luscious layer of silky frosting, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup silky frosting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, melt the butter and stir in sugar, eggs, and vanilla.
- In a separate bowl, mix cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool then spread the silky frosting on top and cut into squares.
Notes
For added flavor, consider folding in ingredients like nuts or seasonal candies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg