Description
A quick and gooey chocolate brownie in a mug made with Swiss Miss hot cocoa mix. Ready in under 5 minutes!
Ingredients
Scale
1 packet Swiss Miss hot chocolate mix
2 tbsp all-purpose flour
2 tbsp sugar
2 tbsp milk
1 tbsp vegetable oil
Optional: vanilla, chocolate chips, marshmallows
Instructions
1. Add all dry ingredients to a microwave-safe mug.
2. Stir in milk and oil until smooth.
3. Add optional extras like chocolate chips.
4. Microwave on high for 60–70 seconds.
5. Let cool 1 minute before eating.
Notes
Start with 60 seconds in the microwave and adjust based on texture.
Use a 12 oz mug to avoid overflow.
Add peanut butter or crushed nuts for a twist.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 360
- Sugar: 26g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg