Description
Delightful breakfast protein biscuits, perfect for busy mornings or leisurely brunches, laden with flavor and packed with protein.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup ham, diced (or Mediterranean sausage)
- 1 cup sharp cheddar cheese, shredded (or feta cheese)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional fresh herbs or spices (like chives or oregano)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Greek yogurt and eggs, whisk until smooth.
- In a separate bowl, mix flour, baking powder, salt, and pepper.
- Gradually add the dry mixture to the yogurt and egg blend, folding until cohesive.
- Fold in diced ham and cheddar or Mediterranean sausage and feta.
- Scoop portions of dough onto a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
These biscuits can be customized with various fillings and spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg