🕒 Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min
Ingredients:
For the Cookie Dough:
- ½ cup butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
For the Cheesecake Swirl:
- 4 oz cream cheese, softened
- ¼ cup sugar
- ½ tsp vanilla extract
- ¼ cup blueberry compote (or thick jam)
Step-by-Step Instructions (Detailed):
- Preheat oven to 350°F (175°C)
Line a baking sheet with parchment paper for easy cleanup and even baking. - Make the Cookie Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt, then slowly mix the dry ingredients into the wet until just combined. - Form Cookie Bases
Scoop dough into balls (about 1.5 tbsp each). Place on the baking sheet and gently press a well into the center of each cookie with your thumb or a spoon. - Prepare the Cheesecake Swirl
In a small bowl, mix cream cheese, sugar, and vanilla until smooth. Spoon about 1 teaspoon of the cheesecake filling into each cookie well. Swirl in a bit of the blueberry compote using a toothpick or the tip of a knife. 🫐✨ - Bake to Perfection
Bake for 12–15 minutes, or until the edges are just golden and the centers look set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. 🍪
Pro Tips:
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze baked cookies for up to 2 months. Thaw at room temp.
- Swirl Tip: Use a skewer or toothpick to get that perfect cheesecake-blueberry swirl!
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 210 | 2g | 26g | 10g | 1g | 15g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
