🕒 Prep Time: 20 minutes |🕒 Cook Time: 15 minutes |🕒 Total Time: 35 minutes |🍪 Yield: 5 dozen cookies
Ingredients
- 1 cup butter, at room temperature
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ¾ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Red gel frosting, red jam, or red jelly
- 60 whole blanched almonds or sliced almonds (1 per cookie)
Step-by-Step Instructions
- Cream the Butter & Sugar
In a large mixing bowl, cream together the softened butter and powdered sugar using a hand mixer. Beat until light and fluffy. - Add the Egg & Flavorings
Mix in the egg, vanilla extract, and almond extract until well incorporated. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mix into the wet ingredients until a soft dough forms. - Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This makes shaping easier! - Preheat & Prep
Preheat oven to 325°F. Line baking sheets with parchment paper. - Shape the Fingers
Scoop out tablespoon-sized dough balls, roll them into 3-inch long finger shapes. Place on the baking sheet 2 inches apart. - Add Details
Use a dull knife to create 3 knuckle lines in the center. Pinch the dough above and below the knuckle for a realistic look. Press a small indent at the tip for the “nailbed.” - Chill Before Baking
Chill the tray in the freezer for a few minutes before baking to hold the shape. - Bake to Perfection
Bake for about 15 minutes or until lightly golden. Remove and let cool slightly. - Add the Creepy Touch 🩸
Add a small dollop of red gel frosting (or jam/jelly) to the nailbed and press an almond on top to look like a fingernail. Let cool completely for the almond to stick.
👻 These look so real, it’s scary — but they’re absolutely delicious!
Pro Tips
- Make Ahead: Dough can be made up to 2 days in advance and kept chilled.
- Jam Option: Strawberry or raspberry jam works great for a “bloody” look and adds extra flavor.
- Storage: Store in an airtight container for up to 1 week, or freeze for up to 2 months.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 95 | 1g | 8g | 6g | 0.3g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
