Biscoff Brownies

December 16, 2025 by Mae

Indulge in Decadence: The Ultimate Biscoff Brownies

There’s something utterly enchanting about cozy evenings spent in the kitchen, especially when you are whipping up a batch of Biscoff brownies. Imagine the warmth of your home enveloped in rich aromas of melted chocolate and the delightful hints of spiced cookie butter wafting through the air. It’s the perfect treat to enjoy after a long day or to share with loved ones as you gather around the dinner table.

These brownies are nothing short of a culinary masterpiece, boasting a fudgy and decadent texture that melts in your mouth. Each bite reveals layers of flavors, taking your taste buds on a journey of sweet indulgence, and you’ll find it hard to resist going back for another piece. Whether you’re hosting a movie night, celebrating a special occasion, or simply seeking a sweet escape, Biscoff brownies are the dessert that will undoubtedly steal the spotlight.

So gather your loved ones, wear your favorite apron, and let’s embark on this delightful baking adventure together. You’ll find the joy of creating something spectacular, and the satisfaction of sharing treats that will make hearts sing.

What You’ll Need

Before we dive into baking, let’s gather everything we need. This will ensure a smooth running kitchen that’s ready for all the magical moments ahead.

Ingredients

To create these irresistible Biscoff brownies, you’ll need a perfect blend of sweet and creamy ingredients. Here’s what you’ll need, so you can prepare your little sanctuary of flavors:

3/4 cup Biscoff cookie butter
1/2 cup light or dark brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 large egg yolk
1 tablespoon vanilla extract
10 tablespoons unsalted butter
2/3 cup + 1/4 cup semi-sweet chocolate chips
1/4 cup unsweetened Dutch cocoa powder
2/3 cup + 1 tablespoon all-purpose flour (see notes below on measuring)
1 teaspoon espresso powder
1/2 teaspoon fine sea salt
4-5 Biscoff cookies (for the top)
Extra cookie butter (for the top)

Tools

Gathering the right tools will ensure a seamless baking experience. Here’s what you’ll need in your kitchen arsenal:

Large mixing bowls
Whisk
Baking pan (8×8 square)
Parchment paper
Skillet for melting butter and chocolate
Rubber spatula
Wire rack for cooling

How to Make It

Now that you’re all set with your ingredients and tools, let’s roll up our sleeves and start creating these delightful Biscoff brownies. The process is easy and rewarding, flooding your kitchen with mouthwatering scents as you go.

Prep the Base

Start by preparing your baking dish, which is an essential first step. Press a large piece of parchment paper into a square metal 8×8 baking pan, creasing the bottom edges so it holds the shape. This simple action helps ensure easy removal of your finished brownies. As you spread the cookie butter inside the creased edges, the rich aroma of caramelized sugar fills the air, creating a warm embrace of sweetness. Chill this in the freezer until firm, and make sure it’s completely solid before moving forward with the batter.

Build the Flavor

With the base prepped, preheat your oven to 350°F (180°C). This is the golden temperature for achieving those perfectly baked brownies. In a large mixing bowl, combine the sugar, eggs, and vanilla extract. As you whisk these together, you’ll notice a beautiful amalgamation of golden hues forming, with the sugar crystals glittering like tiny stars in a twilight sky.

Next, melt the butter and chocolate chips together in a skillet over low heat until smooth. As you stir, the chocolate transforms into a glossy, inviting mixture. Once this is ready, whisk in the cocoa powder, allowing its deep, dark richness to blend seamlessly. Then, fold this velvety chocolate blend into the egg mixture until just combined, creating a luscious batter that promises indulgence in every bite.

Bake to Perfection

Now it’s time to create layers of flavor that will elevate your brownies. Gently fold in the flour, espresso powder, and salt into your chocolate mixture until just combined, being careful not to overmix. At this moment, you’ll want to take a moment to appreciate the velvety thickness of the batter that’s ready to be transformed into fudgy bliss.

Pour half of the brownie batter into the prepared baking pan, smoothing it out evenly to the edges. Carefully take your frozen cookie butter square and place it on top, peeling off the parchment paper. This step is crucial as it will create a deliciously gooey surprise inside! Pour the remaining batter on top and smooth it out before breaking up a few Biscoff cookies into delightful pieces and pressing them into the surface.

To finish, warm two tablespoons of cookie butter in the microwave for 15-20 seconds until it’s runny and drizzle it artfully over the top. It’s this final touch that greets you with an enticing aroma as the brownies bake, filling your home with a sense of cozy anticipation.

Bake for 30-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Allow the pan to cool on a wire rack completely before removing. For an extra touch, drizzle more melted cookie butter over the top before cutting into squares and serving your newfound treasure.

Final Touches

After pulling your brownies from the oven, you’re greeted by a mesmerizing blend of aromas and the sight of shiny, crackled tops. Let them cool completely on a wire rack, allowing the flavors to develop, then slice into squares to reveal the mesmerizing layers within. Store any leftovers in an airtight container at room temperature for 2-3 days, or freeze them for up to a month—if they last that long!

Creative Twists

Seasonal Splendor: For a festive flair, consider adding crushed peppermint candies for a holiday twist or swapping in pumpkin spice for those cozy fall days.
Flavor Infusions: Enhance your brownies by adding a pinch of cinnamon or nutmeg to your flour mixture for a warm, spiced sensation that elevates the flavor to new heights.
Nutty Additions: Fold in chopped nuts such as walnuts or pecans for a crunchy texture that contrasts beautifully with the fudgy center.
Chocolate Overload: If you’re a true chocolate lover, replace some of the flour with additional cocoa powder, or throw in a mix of dark and white chocolate chips for delightful visual and flavor variations.

Final Inspiration

As you take that first bite of your freshly baked Biscoff brownies, a wave of bliss washes over you—a comforting hug after a long day, a shared laughter among friends, or a soft moment of solitude with your favorite cup of tea. These brownies are more than just a dessert; they are an experience, a memory in the making, and an indulgence that invites love and warmth.

So grab your loved ones, share the love, and invite them into your kitchen for crafting these beloved brownies. Make this recipe part of your sweet repertoire, and watch as it becomes a staple for gatherings, cozy nights, or simply treating yourself. Enjoy every indulgent moment, and remember—sometimes the simplest things bring the greatest joy. Happy baking!

Biscoff Brownies

Indulge in Decadence: The Ultimate Biscoff Brownies

What You’ll Need

Ingredients

Tools

How to Make It

Prep the Base

Build the Flavor

Bake to Perfection

Final Touches

Creative Twists

Final Inspiration

Ultimate Biscoff Brownies

Description

Ingredients

Instructions

Notes

Nutrition