Description
A classic beef steak with mashed potatoes recipe—juicy, flavorful, and ready in under 30 minutes. Perfect for cozy family dinners.
Ingredients
2 ribeye steaks
4 medium russet potatoes
4 tbsp unsalted butter
1/2 cup warm cream or milk
2 garlic cloves, minced
Salt and pepper to taste
Olive oil for searing
Fresh herbs (optional)
Instructions
1. Bring steaks to room temperature and season with salt and pepper.
2. Peel and cut potatoes, then boil in salted water until fork-tender.
3. Mash potatoes with butter, cream, garlic, and salt to taste.
4. Heat skillet with oil, sear steaks 2–3 minutes per side until crust forms.
5. Let steak rest for 5 minutes.
6. Plate mashed potatoes, top with sliced steak, garnish with herbs or sauce.
Notes
Use Yukon gold potatoes for a richer texture.
Let the steak rest to lock in juices.
Add roasted garlic or cream cheese for mashed potato variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 2g
- Sodium: 310mg
- Fat: 46g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg