Description
A warming dish of beef and noodles, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
- Heat the oil in a large skillet over medium heat and sauté the chopped onion until translucent.
- Add the ground beef, cooking until browned completely.
- Incorporate the sliced mushrooms and cook for about 5 minutes until fragrant.
- Pour in the beef broth and bring to a simmer, seasoning with salt and pepper.
- Stir in the cream of mushroom soup until the mixture thickens.
- Cook egg noodles in boiling water according to package instructions, about 8-10 minutes, then drain.
- Combine the drained noodles with the beef mixture, ensuring everything is well-coated.
- Serve in bowls and enjoy the warm, comforting flavors.
Notes
Feel free to customize with seasonal vegetables or different proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg