Description
A flavorful baked chicken dish combining balsamic vinegar and honey for a comforting and elegant meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pat the chicken breasts dry.
- In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, garlic, oregano, basil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are fully coated.
- Cover and marinate for at least 30 minutes (or up to 1 hour).
- Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
This recipe can be customized with seasonal fruits, different proteins, or added vegetables for a one-pan meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg