Description
A warm, gooey dip combining cream cheese and tart cranberries, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (canned or homemade)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Crackers or veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and cranberry sauce until smooth.
- Add shredded cheddar cheese, green onions, garlic powder, salt, and pepper; mix well.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes until the top is bubbly and golden.
- Let cool briefly before serving with crackers or veggies.
Notes
For variations, try adding nuts, fresh herbs, or switching out the cranberry sauce for roasted red peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg