Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Name: Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (sliced); 12 oz bow-tie pasta; 1 lb Brussels sprouts (halved); 2 cups butternut squash (cubed); 3 cloves garlic (minced); 2 tbsp olive oil; 1 cup chicken broth; 0.5 cup heavy cream; 0.25 cup Parmesan cheese (grated); 2 tbsp balsamic vinegar; 1 tsp dried thyme; Salt and pepper (to taste); Fresh parsley (for garnish)

December 2, 2025 by Mae

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why make this recipe

This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is a warm, hearty meal perfect for the cooler months. It brings together delicious flavors and colorful ingredients, making it not only tasty but also visually appealing. The combination of savory sausage, sweet butternut squash, and crunchy Brussels sprouts creates a balance that is comforting and satisfying. Plus, it’s easy to prepare, making it a great choice for busy weeknights or special gatherings.

how to make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Ingredients

1 lb Italian sausage (sliced)
12 oz bow-tie pasta
1 lb Brussels sprouts (halved)
2 cups butternut squash (cubed)
3 cloves garlic (minced)
2 tbsp olive oil
1 cup chicken broth
0.5 cup heavy cream
0.25 cup Parmesan cheese (grated)
2 tbsp balsamic vinegar
1 tsp dried thyme
Salt and pepper (to taste)
Fresh parsley (for garnish)

Directions

Heat olive oil in a large skillet over medium-high heat. Brown the sliced Italian sausage until cooked through, about 6-8 minutes.
Add the halved Brussels sprouts and cubed butternut squash to the skillet, cooking for 8-10 minutes until the vegetables begin to caramelize and soften.
Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
Pour in the chicken broth and add the bow-tie pasta. Stir to combine all ingredients evenly.
Bring the mixture to a boil, then reduce heat to medium-low. Simmer covered for 12-15 minutes, stirring occasionally until the pasta is tender.
Stir in the heavy cream, Parmesan cheese, balsamic vinegar, and thyme. Mix until the sauce becomes thick and gooey.
Season with salt and pepper to taste. Garnish with fresh parsley before serving immediately.
Allow the dish to rest for 2-3 minutes to let the sauce fully thicken before plating individual servings.

how to serve Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Serve this dish hot right from the skillet. It pairs well with a light salad or crusty bread. You can also add more fresh herbs, like thyme or parsley, on top for extra flavor and color.

how to store Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Store any leftovers in an airtight container in the refrigerator. It should be eaten within 3-4 days. To reheat, warm it up in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce.

tips to make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

For added flavor, consider using spicy Italian sausage for a kick.
Make sure not to overcook the vegetables to keep their crunchiness.
You can substitute bow-tie pasta with your favorite pasta shape.

variation (if any)

Feel free to use seasonal veggies based on availability. Carrots, sweet potatoes, or even kale can be great alternatives to butternut squash or Brussels sprouts.

FAQs

Q: Can I use turkey sausage instead of Italian sausage?
A: Yes, turkey sausage is a leaner option and works well in this recipe.

Q: Is there a vegetarian version of this dish?
A: Absolutely! Replace the sausage with plant-based sausage or skip it altogether, and add more vegetables.

Q: Can I freeze the leftovers?
A: Yes, you can freeze this dish. Just make sure to store it in a freezer-safe container and consume it within a month for the best quality.

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