🕒 Prep Time: 5 min | Cook Time: 0 min | Total Time: 5 min
Ingredients:
- 1 cup chilled apple cider (preferably fresh from the orchard)
- 1 cup chilled champagne or prosecco
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 lemon wedge (for rimming glass)
- Apple slices (for garnish)
- Cinnamon sticks (optional, for garnish)
Step-by-Step Instructions (Detailed):
- Make the cinnamon sugar rim:
In a small shallow bowl, combine the granulated sugar and cinnamon. Lightly run a lemon wedge around the rim of your champagne glass, then dip the rim into the cinnamon-sugar mixture to coat. 🍋✨ - Fill the glass:
Pour chilled apple cider into the prepared glass, filling it about halfway. This adds a rich, sweet base with all the cozy vibes of fall. - Top with bubbles:
Slowly pour in chilled champagne or prosecco until the glass is full. The fizz adds a beautiful sparkle that makes this drink feel extra special. 🥂 - Garnish and serve:
Add a thin slice of fresh apple to the rim and, if desired, drop in a cinnamon stick for a charming festive touch. Serve immediately and enjoy!
Pro Tips:
- Make it kid-friendly: Skip the champagne and use sparkling apple cider for a fun mocktail version.
- Batch it for parties: Combine cider and champagne in a pitcher just before serving for easy pouring.
- Flavor twist: Add a splash of caramel vodka for a caramel apple mimosa version!
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 glass | 140 | 0g | 16g | 0g | 1g | 14g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
