Description
Delightful air fryer croissants filled with savory ham and gooey cheese, perfect for brunch or a quick snack.
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (a blend of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll the croissant dough and separate the triangles.
- Place a slice of ham on each triangle and sprinkle with shredded cheese.
- Roll the dough from the wider end to the tip, tucking in the edges to seal.
- Whisk the egg and brush it over each rolled croissant.
- Arrange croissants in air fryer basket in a single layer.
- Cook for 8-10 minutes, checking for a golden brown color.
- Let cool slightly before serving.
Notes
For added flavor, consider adding fresh herbs, spices, or vegetables to the filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg