Pumpkin Pie Cookies

Name: Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup butter, softened; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; Whipped cream for topping

December 23, 2025 by Mae

Delicious Pumpkin Pie Cookies on a rustic wooden table with autumn decorations.

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The Irresistible Comfort of Pumpkin Pie Cookies: A Cozy Delight for Any Occasion

When the air turns crisp and the leaves begin to don their autumn attire, there’s an unmistakable yearning for the warm, enchanting aromas of the season. Pumpkin Pie Cookies embody that very sensation—a delightful marriage of the classic autumnal flavors found in pumpkin pie, delicately wedged into a convenient cookie form. Picture yourself nestled in a comfy chair, a cozy blanket draped over your lap, as a plate of these cookies rests beside a steaming mug of spiced chai. It’s the ultimate comfort, inviting you to savor life in the season of giving and gratitude.

These cookies are the perfect treat for gatherings, whether it’s a family get-together or a festive holiday party. The moment you pop them into the oven, your kitchen will be filled with scents reminiscent of a warm Thanksgiving kitchen—warm spices that make your heart feel at home and bring a smile to the faces of everyone you gather with. Each bite is a soft and chewy experience, transporting you to memories of shared laughter, shared stories, and the joy of togetherness.

Let’s dive into the heart of these enchanting Pumpkin Pie Cookies!

What You’ll Need

Before embarking on this cozy baking adventure, let’s gather what we need. With just a few simple ingredients and tools, you’ll create beautiful cookies that encapsulate the essence of fall.

Ingredients

Here’s what you’ll need to whip up a delightful batch of Pumpkin Pie Cookies:

1 cup pumpkin puree
1 cup sugar
1/2 cup butter, softened
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
Whipped cream for topping

Tools

Having the right tools makes baking a breeze. Here’s what you’ll need to bring this recipe to life:

Large mixing bowl
Whisk
Baking sheet
Parchment paper
A spoon or cookie scoop for portioning dough
Cooling rack

How to Make It

Now that we have our ingredients and tools ready, let’s dive into the magical process of creating these delightful Pumpkin Pie Cookies. This method will turn simple ingredients into a heavenly treat filled with the spirit of the season.

Preheat the Oven to 350°F (175°C)

Begin by cranking up that oven to a comforting 350°F. As the oven warms, imagine the warmth spreading throughout your home, almost like a hug. This cozy heat will later cradle your cookies as they rise and transform into delicious autumnal bites.

Cream the Butter and Sugar

In a large mixing bowl, take the softened butter and sugar and cream them together. Using a whisk, mix until the texture becomes delightfully smooth and creamy, almost like a fluffy cloud. You’ll begin to notice the luscious aroma of butter filling the air, teasing your senses with promises of sweet goodness. The mixture should appear pale and airy, whispering of the deliciousness to come.

Beat in the Egg and Pumpkin Puree

Next, crack an egg into the creamy blend, along with the pumpkin puree, and beat them in gently. As the vibrant orange puree swirls into the buttery concoction, the mixture takes on a subtle golden hue, reminiscent of a sunset. The sweet, earthy scent of pumpkin adds a familiar warmth, making you feel as if you’re standing in a pumpkin patch surrounded by rows of plump orange gems.

Whisk the Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. The dry ingredients, particularly the spices, will create a fragrant blend that dances through the air—each whiff takes you deeper into the fall ambiance. As you mix, the colors blend together, speckled with the rich hues of cinnamon and nutmeg, evoking images of fallen leaves carpeting the ground.

Combine Wet and Dry Ingredients

Gradually, fold the dry ingredients into the pumpkin mixture. As you gently stir, you’ll see the dough come together, thick and hearty, with an inviting sense of home-baked comfort. It’s an artful mix of colors and textures, a medley of creamy and fluffy that seems to beckon you closer. You’ll know it’s ready when the ingredients are just combined—not over-mixing here is key!

Drop the Dough onto the Baking Sheet

With a spoon or cookie scoop, drop tablespoons of the dough onto a baking sheet lined with parchment paper. You’ll want to create little mounds that will spread slightly as they bake, filling your kitchen with an enchanting aroma. The anticipation is palpable as you watch the dough transform from mound to golden cookie.

Bake to Perfection

Place the baking sheet into the oven, and as you close the door, let that sweet scent of fall fill your space. Bake for 10-12 minutes or until the edges are lightly golden, and the centers look set yet slightly soft—this is when they will reach that perfect chewy texture. The moment you take them out, let them cool for a few minutes on the sheet before transferring them to a wire rack.

Allow Cooling and Top with Whipped Cream

Once they’ve cooled, indulge your senses once more: feel the soft, tender texture of the cookies beneath your fingers and admire their lovely golden-brown hue. Top with a dollop of whipped cream, which adds a rich, velvety element that mirrors the classic pumpkin pie experience. Each bite is an explosion of flavor, a buttery, warm treat that will have you savoring every second.

Creative Twists

Pumpkin Pie Cookies are incredibly versatile, welcoming variations and creative flair. Here are some exciting twists you can try:

Chocolate Chip Surprise: Add a sprinkle of chocolate chips to the dough for a delightful contrast of flavors.
Nutty Crunch: Incorporate chopped nuts, such as pecans or walnuts, for added texture and flavor.
Zesty Citrus: A dash of orange zest can brighten up the cookies, injecting a refreshing zing that complements the earthy pumpkin.
Spice It Up: Feel free to add more spices like cloves or ginger for additional warmth and depth.
Frosting Fantasy: Instead of whipped cream, try a light cream cheese frosting on top for a rich, sweet finish.

Final Inspiration

Pumpkin Pie Cookies are not just a recipe; they are a heartfelt invitation to relish the season in every bite. They evoke memories of gathering with loved ones, sharing warmth through sweet treats, and embracing comfort amid the busyness of life. Whether you bake these cookies for a special occasion or simply as a cozy night snack, they are sure to bring smiles and warmth to your table.

So roll up your sleeves and embark on this delicious baking journey. Your home will be filled with the divine scent of nostalgia as you create something truly special. Share these delectable cookies with friends and family or keep them all to yourself—no one would blame you for savoring these bites of bliss!

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