French Dip Tortilla Roll Ups

Name: Irresistible French Dip Tortilla Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large flour tortillas, about 12 inches in diameter; 8 slices provolone cheese, thinly sliced; 12 ounces deli roast beef, freshly sliced; 1 cup French fried onions, store-bought or homemade; 2 tablespoons extra virgin olive oil; 1 can (10.5 ounces) beef consommé; 1 cup water; 1 tablespoon Worcestershire sauce; 2 teaspoons low sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

December 20, 2025 by Mae

French Dip Tortilla Roll Ups served with au jus dipping sauce

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Irresistible French Dip Tortilla Roll Ups: A Comforting Twist on a Classic

Imagine walking into your kitchen on a chilly evening, the aroma of sizzling beef wafting through the air, mingling with the warm notes of melted cheese. You’re about to create something magical: French Dip Tortilla Roll Ups. These delightful bites are not only a feast for the appetite but also a delight for the senses, showcasing the comforting flavors of the classic French dip sandwich in a fun, portable package. With every bite, you’re met with tender roast beef, gooey cheese, and a satisfying crunch that will remind you of cozy gatherings with friends and family.

This versatile dish is perfect for casual weeknight dinners, game day celebrations, or even a cozy movie night at home. They’re easy to whip up, making them an instant favorite for both seasoned home cooks and those just starting their culinary journey. As you roll these savory tortilla treasures, you’ll find yourself lost in the rhythm of cooking, eager to share your creation with those you love.

What You’ll Need

Before you embark on this delicious adventure, let’s gather everything you’ll need to make these luscious French Dip Tortilla Roll Ups. From the savory ingredients to the essential kitchen tools, preparing this dish is a breeze!

Ingredients

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Tools

To create these enticing roll-ups, you’ll need:

A large baking sheet lined with parchment paper
A small saucepan for the au jus
A bowl for mixing
A whisk for blending ingredients
A sharp knife for slicing

How to Make It

Crafting these French Dip Tortilla Roll Ups is a simple yet rewarding process that will fill your kitchen with mouthwatering aromas. Let’s dive into the steps to create these savory wonders.

Prep the Base

First things first: preheat your oven to a toasty 425°F (220°C). As the oven warms up, line a rimmed baking sheet with parchment paper, creating the perfect base for your roll ups. The crinkly sound of the parchment paper cradling the baking sheet sets the stage for the delightful creations soon to come.

Take a large tortilla and lay it flat on a clean surface. Picture each slice of provolone cheese as a warm blanket wrapped snugly around the tender roast beef, inviting you to indulge in every bite. Gently place two slices of cheese over one half of the tortilla, followed by roughly 3 ounces of the deli roast beef. Top this bounty with a generous handful of crispy French fried onions, which will add that coveted crunch to your roll ups.

Now, brush the inside edges of the tortilla lightly with olive oil to ensure a crisp finish when baked. With a deft hand, start rolling from the filled end, ensuring all those luscious fillings are encased tightly within the warm embrace of the tortilla. As you form those snug rolls, feel the anticipation build in your kitchen! Press the oiled edge to seal, then place seam-side down on the prepared baking sheet. This ritualistic process is not just food preparation; it’s creating a vessel of comfort that promises satisfaction.

Bake to Perfection

Once your baking sheet is filled with these enticing roll ups, brush the tops and sides with the remaining olive oil. This step ensures the tortilla achieves a glorious golden hue as it bakes, while the oil’s warmth mingles with the cheese to create a bubbling, flavorful topping.

Slide the baking sheet into the oven and let the roll ups bake for about 8–10 minutes. As they transform in the heat, keep an eye on them—rotate the baking sheet halfway through to ensure even browning. The enticing scent of melting provolone will fill your home, beckoning everyone to gather around the kitchen. You’ll know they’re ready when the tortillas glisten with a golden finish and cheese bubbles slightly at the edges, heralding the deliciousness that awaits.

Prepare the Au Jus

While your roll ups are basking in the oven’s warmth, it’s time to prepare the au jus. Combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. As you whisk these ingredients together, notice the rich, savory scent elevating your kitchen’s ambiance. Place the saucepan over medium heat, and bring the blend to a gentle simmer for about 3–4 minutes. The inviting aromas will transport you to a cozy bistro where French dip sandwiches are proudly served.

Finish & Serve

As the baking timer dings, allow the roll ups to rest for about two minutes on a wire rack. This brief moment allows the cheese to set, ensuring they hold their shape when sliced. With a sharp knife, cut each roll into halves or thirds, revealing the glorious layers of cheese, beef, and crunchy onions. Now, arrange the slices on a platter, and serve them warm with a small bowl of your flavorful au jus for dipping. The sight of these golden rolls against the backdrop of the rich dipping sauce is a true feast for the eyes!

Creative Twists

While the classic French Dip Tortilla Roll Ups are undeniably delicious, allow your creativity to shine through with these fun variations:

Seasonal Swaps: In the fall, incorporate roasted butternut squash for a seasonal touch of sweetness that complements the savory beef. In summer, add fresh arugula for a peppery kick and a touch of green.
Spice it Up: Elevate the flavor profile by adding a sprinkle of smoked paprika or even some crushed red pepper flakes for those who crave a little heat.
Protein Alternatives: Switch out the roast beef with turkey or even a medley of sautéed mushrooms for a delightful vegetarian option.
Saucy Variations: Instead of au jus, serve these roll ups with a side of tangy barbecue sauce or a zesty chimichurri for a completely different flavor experience.

Final Inspiration

Now that you’ve mastered the art of creating French Dip Tortilla Roll Ups, it’s time to embrace the joy of sharing your culinary creation with loved ones. These roll ups are perfect for gatherings, a comforting weeknight dinner, or simply enjoying as a cozy snack while curled up on the couch.

Your kitchen is an oasis of delight, brimming with the delicious prospect of these golden, crispy bites paired with a warm dipping sauce that warms the heart. So go ahead—try this recipe, share it with family and friends, and let it become a beloved staple in your culinary repertoire. In the end, it’s all about the joy of delicious food made with love, bringing everyone together in delicious harmony.

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