Hot Honey BBQ Chicken Quesadillas

December 16, 2025 by Mae

Delicious Hot Honey BBQ Chicken Quesadillas garnished with cilantro

Savor the Bliss of Hot Honey BBQ Chicken Quesadillas for Every Occasion

Setting the Scene

Step into a world where comfort food meets a touch of culinary excitement — that’s exactly what you’ll experience with Hot Honey BBQ Chicken Quesadillas. Imagine a cozy evening at home, the warm glow of the kitchen inviting you in, while the mouthwatering aroma of melting cheese, smoky barbecue, and a hint of sweetness fills the air. Whether it’s a casual weeknight dinner, a festive gathering with friends, or a laid-back family lunch, these quesadillas prove to be a versatile delight that will please everyone at the table.

Picture this: you’re hosting friends for game night or enjoying a cozy movie marathon with family. As you serve these golden-brown, cheesy wonders, you hear the satisfying crunch when you cut into them, and your guests’ delighted gasps are music to your ears. Each bite bursts with flavor — a delightful dance of smoky BBQ, a hint of heat from the honey and hot sauce, and the comforting familiarity of melted cheese, cocooned lovingly in a warm tortilla. The perfect trifecta of comfort, flavor, and unforgettable memories awaits you with Hot Honey BBQ Chicken Quesadillas.

What You’ll Need

Before we embark on this culinary adventure, let’s gather our ingredients and tools. This dish is not only delicious but also incredibly easy to prepare, making it a favorite go-to recipe for any occasion.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 2 tablespoons honey
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1/2 cup sliced red onions
  • 1/2 cup chopped bell peppers (any color)
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Sour cream and guacamole for serving (optional)

Tools

To complete this delightful recipe, you’ll need some basic kitchen tools:

  • Mixing bowls
  • A whisk or spoon for stirring
  • A large skillet or frying pan
  • A cutting board and knife
  • A spatula
  • Optional: a griddle for an even crispier exterior

How to Make It

Creating Hot Honey BBQ Chicken Quesadillas is a breezy and rewarding process that allows you to engage your senses from start to finish. Here’s how to bring this delectable dish to life in just a few simple steps!

Prep the Base

Begin your journey by gathering all the vibrant ingredients. In a medium bowl, let the magic happen as you combine the tender, shredded chicken with BBQ sauce, honey, and just the right sprinkle of hot sauce to dial up the excitement. As you stir, take a moment to appreciate the rich colors filling your bowl — the bold red of the BBQ sauce mingling with golden honey creates a harmony that promises flavor in every bite. Make sure every shred of chicken is thoroughly coated, then set this sumptuous mixture aside to let the flavors marry beautifully.

Build the Flavor

Next, turn your attention to the aromatic sautéing process. Heat a tablespoon of olive oil in your skillet over medium heat until it shimmers with anticipation. Add the sliced red onions and bell peppers. As they hit the pan, a delightful sizzle erupts, releasing a sweet and savory fragrance that fills your kitchen. Stir them occasionally, allowing the vegetables to soften and caramelize just a bit, about five minutes. Season lightly with salt and pepper to elevate their natural flavors, and once they’re ready, remove them from the heat, inviting freshness to your quesadilla creation.

Assemble the Quesadillas

Now for the most exciting part: assembling your Hot Honey BBQ Chicken Quesadillas! Take one flour tortilla and lay it flat on your work surface. Sprinkle a generous layer of the cheddar and mozzarella cheese over half of the tortilla — this cheesy foundation is crucial for a gooey delight. Next, add a hefty scoop of your BBQ chicken mixture atop the cheese, followed by the vibrant sautéed onions and bell peppers, and a sprinkle of fresh cilantro for that lovely herby note.

As you fold the tortilla over to create a half-moon shape, feel how the filling nestles cozily, like a warm hug waiting to be shared. Repeat this process for the remaining tortillas until all your flavorful filling has found its way to a crispy tortilla pocket.

Cook to Perfection

Let’s bring these beauties to life! Heat another skillet or griddle over medium heat, and add your folded quesadilla. The moment it touches the hot surface, you’ll hear a delightful sizzle, an encouraging sound that promises a delicious outcome. Cook for about three minutes on each side, watching for the tortilla to take on a golden brown hue while the cheese oozes and bubbles enticingly. The aroma wafting through your kitchen will be enough to make anyone weak at the knees.

Once perfectly cooked, remove the quesadilla from the skillet and let it cool for just a moment. This brief pause allows the melted cheese to set slightly, making it easier to cut into wedges without the filling spilling out eagerly. Repeat with the remaining quesadillas, and as you do, your kitchen will transform into a delicious snack haven.

Creative Twists

While Hot Honey BBQ Chicken Quesadillas are delicious just as they are, here are a few creative twists to make them even more exciting:

  • Seasonal Variations: In the autumn, add roasted butternut squash for a seasonal sweetness. For summer, include fresh corn and diced tomatoes for a burst of brightness.
  • Flavor Upgrades: Sprinkle some smoked paprika or chipotle powder with the chicken for an extra kick. You can also experiment with various BBQ sauces — go for spicy, sweet, or mustard-based varieties!
  • Protein Swaps: Try swapping chicken for pulled pork, shrimp, or even a plant-based substitute like jackfruit for a lovely twist on this classic dish.
  • Veggie Additions: Add spinach or kale to the sautéed veggies for extra nutrition, or include avocado slices for a rich, creamy finish.
  • Grain Swaps: For a heartier option, serve the filling in whole wheat or corn tortillas, or try your quesadillas as a filling for a burrito bowl instead!

Final Inspiration

Now that you’re equipped with the knowledge to create unforgettable Hot Honey BBQ Chicken Quesadillas, it’s time to unleash your inner chef and bring this recipe to life. As you gather around the table with family and friends, watch their faces light up with joy at the first bite. Not only will this dish quickly become a beloved addition to your recipe rotation, but it also holds the power to create warm memories that will linger long after the last morsel is devoured.

So, grab those ingredients and dive into this scrumptious adventure. Share your creations with loved ones, and let the comforting, enticing flavors of Hot Honey BBQ Chicken Quesadillas spark joy in your home — happiness is just a bite away!

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Hot Honey BBQ Chicken Quesadillas


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  • Author: therecipelounge
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (if using gluten-free tortillas)

Description

Delicious and versatile Hot Honey BBQ Chicken Quesadillas that combine smoky BBQ flavors with a hint of sweetness and a cheesy center.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 2 tablespoons honey
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1/2 cup sliced red onions
  • 1/2 cup chopped bell peppers (any color)
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Sour cream and guacamole for serving (optional)


Instructions

  1. In a medium bowl, combine shredded chicken, BBQ sauce, honey, and hot sauce. Mix until chicken is thoroughly coated.
  2. In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sauté until softened, about 5 minutes, and season with salt and pepper.
  3. On a flour tortilla, sprinkle cheddar and mozzarella cheese on half, add BBQ chicken mixture, sautéed vegetables, and cilantro. Fold the tortilla to create a half-moon shape.
  4. Heat another skillet over medium heat. Cook each folded quesadilla for about 3 minutes on each side until golden brown and cheese is melted.
  5. Remove from heat and let cool slightly before cutting into wedges.

Notes

Optional: Add seasonal ingredients like butternut squash or fresh corn for a twist. Experiment with different BBQ sauces for varied flavors.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 400
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

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