Espresso Martini Cookies

Name: Espresso Martini Cookies
Prep time: 2 h
Cook time: 12 min
Total time: 2 h 12 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2/3 cup natural unsweetened cocoa powder; 2 tablespoons instant espresso powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1/2 cup light brown sugar (packed); 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 1/2 teaspoons rum extract; 1 tablespoon milk; 10-12 ounces premium white chocolate; Coffee beans, for garnish

December 13, 2025 by Sophia Green

Delicious Espresso Martini Cookies with coffee flavor and chocolate chips.

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Indulge in Bliss with Espresso Martini Cookies

There’s something undeniably alluring about the classic combination of rich coffee and velvety chocolate, especially when it hints at the sophistication of a well-crafted espresso martini. Welcome to the incredible world of Espresso Martini Cookies, a treat that marries the best elements of dessert and cocktail culture to create a cookie that’s not just delightful but downright addictive. These cookies are perfect for cozy evenings spent with friends, lightening up mundane weekdays, or even as a delightful show-stopper at parties.

Imagine the aromatic breeze wafting through your kitchen as melted chocolate mingles with the robust scent of espresso, all while the warm embrace of freshly baked cookies beckons. Picture serving them at your next gathering where friends gather around and share stories, the laughter melding with the echoes of clinking glasses. Each bite envelops your senses in soothing warmth, making these cookies a comforting experience that feels like a gentle hug.

What You’ll Need

Before diving into the nuances of crafting these delectable treats, let’s gather all the ingredients and tools necessary for your baking adventure. This will set you on the path to cookie perfection!

Ingredients

For our Espresso Martini Cookies, you will need the following ingredients:

1 cup all-purpose flour (can be gluten-free if desired)
2/3 cup natural unsweetened cocoa powder
2 Tablespoons instant espresso powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1 large egg (room temperature)
1 teaspoon vanilla extract
1 1/2 teaspoons rum extract
1 Tablespoon milk
10-12 ounces premium white chocolate
Coffee beans, for garnish

Tools

Having the right tools can simplify the baking process. Here’s what you’ll need on hand:

Mixing bowls (medium and large)
Whisk
Electric mixer or stand mixer with paddle attachment
Baking sheets
Parchment paper
Medium cookie scoop
Microwave-safe bowl (a tall container works best for melting chocolate)
Cooling rack

How to Make It

Creating Espresso Martini Cookies is a loving process that rewards patience and care. Each step lures you closer to the irresistible moment when you get to share these treats with loved ones.

Prep the Base

First things first—let’s lay the foundation for our cookies. In a medium bowl, whisk together the all-purpose flour, cocoa powder, instant espresso powder, baking soda, and kosher salt. The beautiful deep hue of cocoa and the fragrant espresso powder will entice everyone nearby with an aromatic promise of what’s to come.

Meanwhile, bring together the stars of our cookie show: the butter, granulated sugar, and brown sugar. In a large bowl, using an electric mixer, beat these ingredients on medium-high speed for about 2-3 minutes. Listen closely as the mixer hums, and watch as the mix transforms from gritty to creamy. The texture will become smooth and fluffy—a luscious interplay of sweetness and butter that feels decadently rich.

Build the Flavor

Now it’s time to infuse the mixture with even more flavor. Add the room-temperature egg, vanilla extract, rum extract, and milk to the buttery blend. With the mixer running, beat these ingredients together for an additional 1-2 minutes. The mixture should appear light and airy, the tantalizing aromas of vanilla and rum dancing in the air.

Once blended, slow the mixer down to low speed and gradually add the dry ingredients from the first bowl. As they combine, the mixture becomes a rich, chocolatey dough with an unmistakable coffee scent that will make your mouth water. Be careful not to overmix; just until everything is well blended will do.

Note: This cookie dough requires at least 2 hours of chilling, but ideally overnight for best results. The cookies will be thicker the longer they chill (up to 3 days).

Bake to Perfection

After the dough has rested, it’s time to create your cookie masterpieces. Preheat the oven to 350°F and line two large baking sheets with parchment paper. If your dough chilled for more than 24 hours, let it soften for 15-30 minutes at room temperature, allowing for easier scooping.

Using a medium cookie scoop, drop the sticky dough onto the prepared baking sheets, spacing them about 2-3 inches apart. Wet your hands slightly if needed to prevent sticking. As you place them on the sheet, take a moment to appreciate the glossy sheen of the dough, anticipating what these elegant morsels will become.

Bake for 10-12 minutes or until the edges are set and the tops look slightly soft—this will yield cookies with a delightful texture. The smell during baking will be intoxicating and should draw everyone into the kitchen like moths to a flame! Once baked, let them cool on the sheet for about 5 minutes before gently transferring them to a cooling rack to cool completely.

Finish & Serve

While the cookies cool, melt the white chocolate. Place it in a microwave-safe bowl and microwave in 30-second increments, stirring in between, until melted and smooth. The creamy white chocolate will be an exquisite contrast to the rich espresso cookies, enhancing their visual appeal and flavor.

Dip half of each cookie into the melted white chocolate, allowing excess to drip off, then place them on a piece of parchment paper. The chocolate will glisten, and garnishing them with 1-3 coffee beans on top adds an elegant touch and a slight crunch. Allow the cookies to set at room temperature or speed the process up by placing them in the freezer for a few minutes.

These irresistible Espresso Martini Cookies can be kept in an airtight container at room temperature for up to 5 days or can be frozen for up to 3 months, making them a perfect batch bake for future indulgence.

Creative Twists

The beauty of baking is the endless potential for creativity. Here are some ways to give these Espresso Martini Cookies a seasonal or flavor twist:

Fall Delight: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor that resonates with the essence of autumn.
Nutty Indulgence: Fold in chopped nuts like walnuts or hazelnuts into the dough to add a crunchy texture and enhance the overall flavor.
Minty Fresh: Incorporate mint extract instead of rum extract for a refreshing twist. Decorate with crushed peppermint candy for a festive touch!
Spicy Kick: Infuse a pinch of cayenne or chili powder in the dough for a surprising heat that pairs beautifully with the chocolate and coffee flavors.
Dried Fruit Addition: Add dried cherries or cranberries for a fruity undertone that balances the deep richness of the espresso and cocoa.

Final Inspiration

Creating your own batch of Espresso Martini Cookies is more than just a recipe; it’s an invitation to inspire connection, joy, and warm memories shared around the dessert table. Whether you’re treating yourself or enticing your friends, each cookie you bake becomes a special moment to cherish.

So roll up your sleeves, dive into this delightful recipe, and let the aromas draw in your loved ones. Soon, you’ll find these cookies becoming a beloved part of your seasonal baking rotation, enveloping your home in laughter and cozy scents. Go ahead and bake a batch—let these Espresso Martini Cookies be the delightful treat you share this season!