Cinnamon Roll French Toast Bites

Name: Cinnamon Roll French Toast Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can cinnamon rolls; 4 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Maple syrup (for serving); Powdered sugar (for serving)

December 10, 2025 by Daniel Carter

Cinnamon Roll French Toast Bites served on a plate with syrup and berries

Jump to Recipe·Print Recipe

Cinnamon Roll French Toast Bites: A Sweet Morning Escape

Setting the Scene

There’s something undeniably indulgent about a lazy weekend morning where time slows down, sunlight pours through the kitchen window, and the air is filled with the promise of fresh pastries and warm spices. Enter Cinnamon Roll French Toast Bites—the perfect harmony of sweet, gooey cinnamon rolls and rich, fluffy French toast. This delightful dish is sure to become the centerpiece of brunch gatherings or your favorite cozy weekday breakfast.

Imagine gathering around a sun-kissed kitchen table as the aroma of vanilla and cinnamon wafts through the air, enveloping your loved ones like an inviting hug. These bites are wonderful for family gatherings when laughter fills the room, or perfect for a simple weekday treat just because you deserve it. They’re the kind of warmth that brings family and friends together, inviting each person to take a bite-sized morsel of deliciousness that makes them feel cherished.

These little bites of joy beg to be savored—each one kissed with a luscious glaze of maple syrup and a light dusting of powdered sugar. Who could resist? Let’s dive into this easy yet delicious recipe and bring these comforting Cinnamon Roll French Toast Bites to life!

What You’ll Need

To whip up your own batch of Cinnamon Roll French Toast Bites, you’ll need a few key ingredients and some basic kitchen tools. With just a handful of items, you’ll be ready to create a delightful breakfast experience.

Ingredients

1 can cinnamon rolls
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Maple syrup (for serving)
Powdered sugar (for serving)

Tools

You’ll want to have these handy to ensure a smooth cooking process:

Mixing bowls
Whisk
Baking sheet
Greased baking dish
Sharp knife (for cutting the rolls)

How to Make It

Creating your Cinnamon Roll French Toast Bites is a breeze, thanks to the simple steps involved. Let’s embark on this sweet journey together!

Prep the Base

First things first, preheat your oven to 375°F (190°C) and let that warm air fill your kitchen with anticipation. It’s time to open the can of cinnamon rolls—a delightful pop that signals the magic about to come! As you peel back the wrapper, the scent of cinnamon and sugar escapes, igniting a sense of comfort and nostalgia. Using a sharp knife, slice each roll into quarters with a firm yet gentle hand. You want to ensure each piece is ready to soak up the egg mixture while still holding on to those soft, round edges.

Build the Flavor

Now for the heart of this recipe! In a mixing bowl, fetch those four large eggs and crack them open, letting the golden yolks tumble into the bowl. Add in the half cup of milk along with the teaspoon of vanilla extract and the quarter teaspoon of ground cinnamon. As you whisk these ingredients together, the creamy yellow and white combine into a luscious mixture that feels almost like a sweet embrace. The scent of vanilla dances through the air, mingling beautifully with the warm undertones of cinnamon.

With your egg mixture ready, it’s time to coat those cute little cinnamon roll pieces. Dip each piece into the egg mixture, allowing them to soak just enough to be well-coated—each bite should be like a miniature pillow of flavor, ready to absorb all the deliciousness that’s about to unfold.

Bake to Perfection

Once each bite is perfectly coated, carefully place them onto a greased baking sheet, spreading them out so they can bask in the oven’s heat. Slip the tray into your preheated oven and hear the welcoming sizzle as they begin to bake. What’s incredible is how quickly these tiny morsels transform! In just 12 to 15 minutes, they will emerge golden brown, their edges slightly crispy while the insides remain soft, almost like a dreamy French toast.

Finish & Serve

As they come out of the oven, let the Cinnamon Roll French Toast Bites rest for a moment, if you can resist the temptation. It’s the perfect time to prepare your serving plate, ready to catch those yummy bites. A gentle drizzle of warm maple syrup lends a sweet touch, while a lacy dusting of powdered sugar adds a whimsical finish. The vibrant contrast between the golden bites and the powdered sugar is simply beautiful, enticing you to take a taste.

Creative Twists

The beauty of Cinnamon Roll French Toast Bites is in their versatility! Here are a few fun twists you can play with to make this recipe your own:

Seasonal Sweets: For a summer twist, add some fresh berries to the baking sheet before baking or serve with whipped cream for a delightful fruit topping. In fall, consider integrating pumpkin spice instead of cinnamon, infusing the bites with autumn flavors.
Flavor Upgrades: Get creative with the spices—experiment with nutmeg, cardamom, or even a hint of orange zest to brighten the flavor. You can also top your bites with a homemade cream cheese frosting for a gooey, decadent finish.
Savory Swaps: Swap out the cinnamon rolls for some savory bread or croissants, like a cheese danish—this will take your French toast bites to a whole new level!
Nutty Crunch: Toss in some chopped nuts like pecans or walnuts either in the baking stage or sprinkle them on top for an added crunch.

Final Inspiration

Bringing these Cinnamon Roll French Toast Bites into your kitchen not only fills bellies but also warms hearts. With each bite you take, you’ll experience the joy of soft, pillowy textures combined with the sweetness of maple syrup, creating moments to savor and share.

So why not invite friends or family for brunch and let them bask in the cozy warmth of this delightful dish? As you gather around the table, laughter mixes with the aroma of spice, creating cherished memories that will linger long after the last bite is gone. Make this recipe part of your seasonal rotation, or whip it up just because—it’s the kind of comfort that encourages people to come together, one delicious bite at a time. Enjoy!