Crockpot Cranberry Apricot Chicken

December 2, 2025 by Mae

Why Make This Recipe

Crockpot Cranberry Apricot Chicken is a simple and tasty dish perfect for busy days. It combines sweet flavors from cranberry sauce and apricot preserves, making it a hit with the whole family. Plus, using a Crockpot means you can set it and forget it, allowing you to enjoy your day without worrying about dinner.

How to Make Crockpot Cranberry Apricot Chicken

Ingredients:

4 chicken breasts
1 cup cranberry sauce
1 cup apricot preserves
1 onion, chopped
1 packet onion soup mix
Salt and pepper to taste

Directions:

Place the chicken breasts in the Crockpot.
In a bowl, mix together cranberry sauce, apricot preserves, chopped onion, and onion soup mix.
Pour the sauce mixture over the chicken.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
Serve with rice or vegetables.

How to Serve Crockpot Cranberry Apricot Chicken

Crockpot Cranberry Apricot Chicken is best served warm. You can pair it with rice, quinoa, or steamed vegetables for a complete meal. The sweet and savory sauce goes well with anything, adding extra flavor to your plate.

How to Store Crockpot Cranberry Apricot Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the chicken if you want to save it for a later time. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Crockpot Cranberry Apricot Chicken

For more flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
Feel free to add vegetables like carrots or bell peppers to the Crockpot for extra nutrients.
If you like a thicker sauce, cook the sauce on the stove to reduce it before adding it to the chicken.

Variation

You can switch up the flavors by using different fruit preserves. Peach or mango preserves can offer a fun twist to the original recipe while keeping it sweet and delicious.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that you may need to extend the cooking time by an hour or so.

2. What can I serve with this chicken?
This chicken pairs well with rice, mashed potatoes, or simple steamed vegetables.

3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily with a fork.