🕒 Prep Time: 10 min | Cook Time: 2 min | Total Time: 12 min (+ chill)
Ingredients:
- 1 (12 oz) bag white baking chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- Orange food coloring
- Yellow food coloring
Step-by-Step Instructions (Detailed):
- Melt the base
In a large microwave-safe bowl, combine the white baking chips, sweetened condensed milk, and butter. Microwave in 20-second intervals, stirring in between, until fully melted and smooth. 🍯
💡 Tip: Stir gently to avoid scorching the white chocolate! - Divide & color
Separate the mixture evenly into three bowls.- Add 1–3 drops of orange food coloring to one bowl and mix until vibrant.
- Add 1–3 drops of yellow food coloring to the second bowl.
- Leave the third bowl uncolored for the white layer.
- Layer it up
Line a bread pan or small baking dish with parchment paper.- Start by spreading the orange layer evenly across the bottom.
- Follow with the yellow layer, gently smoothing it over the orange.
- Finish with the white layer on top. 🎨
- Chill & slice
Refrigerate the fudge for at least 2 hours, or until firm.
Once chilled, remove from the pan and slice into bite-sized squares.
Pro Tips:
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Swap it: Don’t have white chips? Try vanilla almond bark!
- Gift it: Wrap in Halloween-themed cellophane for adorable edible gifts. 🎁
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 square | 120 | 1g | 16g | 6g | 0g | 15g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
