🕒 Prep Time: 10 min
🕒 Cook Time: 12 min
🕒 Total Time: 22 min
Ingredients:
- 6 hot dogs
- 1 package crescent roll dough
- Candy eyes (optional, for decoration)
- Ketchup or mustard (for eye glue or decoration)
Step-by-Step Instructions:
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup 🧼 - Prepare the Dough:
Unroll the crescent dough and press along the perforations to seal the seams. Cut the dough into ¼-inch wide strips using a knife or pizza cutter. - Wrap the Mummies:
Take one hot dog and wrap it with the dough strips, criss-crossing to mimic mummy bandages. Leave small gaps for the “face” to peek out — spooky but cute! 😄 - Bake:
Place wrapped hot dogs on your baking sheet and bake for 10–12 minutes, or until the dough is golden brown and puffed. - Add the Eyes:
Once cooled slightly, use a small dab of ketchup or mustard to stick on candy eyes. If you don’t have eyes, dot on ketchup or mustard for a simple and fun alternative.
👩🍳 Pro Tips:
- Make Ahead: Prep these mummy dogs a few hours before your Halloween party and pop them in the oven right before guests arrive.
- Kid-Friendly Swap: Use turkey or veggie dogs if you prefer a lighter or meat-free version.
- Spooky Sides: Serve with orange and purple veggie chips or “witches’ brew” punch for the ultimate Halloween vibe.
Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 mummy dog | 243 | 6g | 23g | 15g | 0g | 4g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
