Slow Cooker Lemon Herb Chicken and Rice (One-Pot Comfort Meal!)

🕒 Prep Time: 15 min

🕒 Cook Time: 8 hours (low) or 4 hours (high)

🕒 Total Time: 8 hrs 15 min (or 4 hrs 15 min)

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 cup red wine (Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups carrots, sliced
• 2 cups mushrooms, quartered
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, for garnish

Step-by-Step Instructions:

1. Sear the Beef:
   Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes on all sides (about 4–5 minutes per batch) and transfer them to the slow cooker. This adds incredible flavor! 🔥
2. Sauté Aromatics:
   In the same skillet, add the chopped onions and minced garlic. Sauté for 2–3 minutes until fragrant and lightly golden. Add to the slow cooker.
3. Load the Crockpot:
   Add carrots, mushrooms, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Give everything a good stir to combine. 🍷🍄
4. Cook Low & Slow:
   Cover and cook on low for 8 hours or high for 4 hours, until the beef is fall-apart tender and the flavors have melded beautifully.
5. Final Touches:
   Remove the bay leaf. Taste and adjust seasoning if needed. Garnish with freshly chopped parsley and serve hot with crusty bread or creamy mashed potatoes. 🍞

Pro Tips:

• Skip the Wine? Replace red wine with extra beef broth for an alcohol-free version.
• Storage: Leftovers keep beautifully! Store in the fridge for up to 4 days or freeze for up to 3 months.
• Bulk It Up: Add potatoes or pearl onions for a heartier dish.

Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.