🕒 Prep Time: 15 min | Cook Time: 10 min | Chill Time: 2 hrs | Total Time: 2 hrs 25 min
Ingredients:
- 1 tbsp butter
- 4 oz cream cheese, softened
- ½ cup canned pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 1½ tsp pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- Orange food coloring, optional (or mix red + yellow)
- Granulated sugar, for rolling
- Chocolate chips, for the “pumpkin stems”
Step-by-Step Instructions:
- Heat & Mix the Base
In a non-stick skillet over medium heat, combine butter, cream cheese, pumpkin puree, condensed milk, and pumpkin pie spice. Stir continuously until the mixture thickens and begins to pull away from the pan sides. (This helps it set properly later!) - Add Graham & White Chocolate
Stir in graham cracker crumbs and white chocolate chips. Keep stirring until the chips are fully melted and the mixture is smooth. Add a few drops of orange food coloring for that festive pumpkin hue 🎨. - Chill the Mixture
Pour the mixture onto a buttered baking sheet and spread evenly. Let it chill in the fridge until firm — at least 2 hours or overnight. - Shape the Truffles
Rub a little butter on your hands to prevent sticking. Scoop and roll the chilled mixture into small balls (around 1 inch). - Coat & Decorate
Roll each truffle in granulated sugar, then use a toothpick to make ridges like a pumpkin. Top each with a chocolate chip “stem” 🍫. - Serve or Store
Enjoy immediately or refrigerate until you’re ready to serve. These are perfect for Halloween parties, fall potlucks, or even edible gifting! 🎁
👩🍳 Pro Tips:
- Make Ahead Friendly: These keep well in the fridge for up to 5 days.
- Chill Before Rolling: The firmer the dough, the easier it is to shape.
- Add Crunch: Stir in finely chopped nuts or toffee bits for extra texture.
🥗 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 truffle | 120 | 2g | 14g | 6g | 1g | 10g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
