🕒 Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 slices fresh mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Step-by-Step Instructions (Detailed):
- Make the Marinade:
In a medium bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, and thyme. Add salt and pepper to taste. The honey should dissolve fully 🍯. - Marinate the Chicken:
Place chicken breasts in a resealable bag or dish. Pour the marinade over them, making sure each piece is well coated. Refrigerate for 2–4 hours (or at least 30 min for a quicker prep). - Preheat the Oven:
Preheat your oven to 400°F (200°C). Let the chicken sit at room temp for 10–15 minutes before baking. - Prepare Baking Dish:
Line a baking dish with foil or parchment paper. Lightly grease it with olive oil for easy cleanup. - Bake the Chicken:
Arrange the marinated chicken breasts in the dish. Pour remaining marinade on top. Bake for 25–30 minutes, or until the internal temp hits 165°F (use a thermometer for best results). - Add Mozzarella:
In the last 5 minutes of baking, top each chicken breast with a slice of mozzarella. Let it melt beautifully in the oven 🧀🔥. - Rest and Serve:
Let the chicken rest for 5–10 minutes after baking. Slice, drizzle with pan juices, and garnish with fresh basil for a pop of color 🌿.

Pro Tips:
- Mozzarella Swap: Try provolone or fontina if you’re out of mozzarella.
- Meal Prep Win: Marinate overnight for deeper flavor.
- Perfect Pairings: Serve with roasted zucchini, asparagus, or cauliflower rice for a keto-friendly plate.
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 breast | 420 | 38g | 7g | 24g | 1g | 5g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

