The Ultimate Game Day Chili (with Ground Beef & Beans!)

🕒 Prep Time: 20 min | Cook Time: 45 min | Total Time: 1 hr 5 min

Ingredients:

• 2 pounds lean ground beef
• 1 onion, diced
• 1 jalapeño, seeded and finely diced
• 4 cloves garlic, minced
• 2 ½ tablespoons chili powder (divided, or to taste)
• 1 teaspoon cumin
• 1 green bell pepper, seeded and diced
• 1 (14.5 oz) can crushed tomatoes
• 1 (19 oz) can red kidney beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes with juices
• 1 ½ cups beef broth
• 1 cup beer (or sub extra broth)
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar (optional)
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Season the Beef:
   In a small bowl, combine the ground beef with 1 ½ tablespoons of chili powder and mix well. This adds extra flavor right from the start!
2. Brown the Meat:
   In a large pot or Dutch oven, brown the seasoned beef with onion, jalapeño, and garlic over medium heat. Drain any excess fat. 🔥
3. Add Everything Else:
   Stir in the bell pepper, crushed tomatoes, diced tomatoes (with juices), kidney beans, beef broth, beer, tomato paste, remaining chili powder, cumin, and brown sugar if using. Season with salt and pepper.
4. Simmer & Let It Thicken:
   Bring the chili to a gentle boil, then reduce heat and let it simmer uncovered for 45–60 minutes until thick and rich. Stir occasionally. 🍲
5. Top & Serve:
   Spoon into bowls and load up with toppings like shredded cheddar, sour cream, chopped cilantro, avocado, or tortilla chips.

Pro Tips:

• ✅ Swap the meat: Ground turkey or plant-based crumbles work great too.
• ✅ Make ahead: Tastes even better the next day!
• ✅ No beer? Just use more broth—still delicious.

Nutrition Info Table + Disclaimer:

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.