🕒 Prep Time: 20 min
🕒 Cook Time: 15 min
🕒 Total Time: 35 min
🍪 Servings: 24 cookies
Ingredients:
- 1 cup unsalted butter, at room temperature
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 tsp orange food coloring (optional)
Optional Toppings:
- ½ cup chocolate chips
- Extra mini marshmallows
- Crushed graham crackers
Step-by-Step Instructions:
- Preheat & Prep:
Set your oven to 350°F and line a baking sheet with parchment paper. - Cream the Base:
In a large bowl, beat the softened butter with both sugars until the mixture is light and fluffy. - Mix in Wet Ingredients:
Add the pumpkin puree, egg, and vanilla extract. Mix until smooth. (Add food coloring now if using 🎃) - Dry Ingredient Combo:
In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. - Combine Everything:
Slowly add the dry mix into the wet, stirring just until combined. Avoid overmixing for soft cookies! - Add the Good Stuff:
Fold in chocolate chips, mini marshmallows, and graham cracker bits. 🍫🔥 - Scoop & Top:
Use a small cookie scoop to drop dough onto your baking sheet. Add a few extra marshmallows, chocolate chips, and graham cracker pieces on top of each. - Bake to Perfection:
Bake for 12–14 minutes. Edges should be golden while centers stay soft and chewy. - Cool & Serve:
Let cookies cool for a few minutes on the tray, then move to a wire rack. Serve once fully cooled — if you can wait that long! 😉

Pro Tips:
- Storage: Keep in an airtight container for up to 4 days or freeze for longer.
- Flavor Boost: Add a sprinkle of flaky salt on top before baking for a sweet-salty twist!
- No Pumpkin Pie Spice? Use cinnamon, nutmeg, and ginger in a pinch.
🍽️ Nutrition Info
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 cookie | 180 | 2g | 22g | 9g | 1g | 12g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.