🕒 Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 jalapeño pepper, diced
- 3 cloves garlic, diced
- 1 tablespoon tomato paste
- 1 (15 oz) can corn, drained
- 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
- 1 (15 oz) can black beans, drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1 pinch cayenne pepper
- 1 teaspoon cumin
- 1–2 teaspoons hot sauce
- 1 oz packet taco seasoning (about 3 tablespoons)
- 1½ cups cheddar cheese, shredded
- ⅓ cup cream cheese, softened
Toppings
- Corn or flour tortillas, sliced and toasted (see notes)
- Optional: avocado, fresh cilantro, extra cheese

Step-by-Step Instructions
- Sauté the Base
Melt butter in a large pot over medium heat. Add diced onion and jalapeño. Cook for 4 minutes until softened. Add garlic and cook 1 more minute until fragrant. 🌶️ - Build the Soup
Stir in tomato paste, corn, Rotel, black beans, chicken broth, and chicken. Add cayenne, cumin, hot sauce, and taco seasoning. Start with 2 tablespoons of taco seasoning and adjust later to taste. - Simmer Gently
Bring to a slow simmer, partially covered. Cook chicken for 20–25 minutes until done. Avoid rapid boiling to keep the chicken tender. - Shred & Return Chicken
Remove chicken, shred with two forks, and stir it back into the soup. 🥣 - Make it Creamy
Lower heat. Gradually stir in cheddar cheese and softened cream cheese until fully melted and creamy. - Taste & Serve
Taste and adjust seasonings as needed. Garnish with crispy tortilla strips, avocado, cilantro, or extra cheese. Enjoy!

Pro Tips
- Slow Cooker Option: Cook on low for 6–7 hours or high for 3–4 hours, then stir in cheeses at the end.
- Use Leftovers: Rotisserie or leftover chicken works great and saves time.
- Crispy Tortilla Strips: Cut tortillas into strips, drizzle with olive oil, and bake at 375°F for 8–10 minutes until golden.
Nutrition Info Table + Disclaimer
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

