🕒 Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
🍽️ Servings: 8
Ingredients:
For the Bombs:
- 1 (16.3 oz) can refrigerated biscuit dough
- 8 caramel candies
- 1 tablespoon butter (for filling)
- 2 apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons melted butter (for brushing)
For Topping:
- Cinnamon sugar (optional, for sprinkling)
Step-by-Step Instructions:
- Preheat Oven & Prep Dish
Preheat your oven to 350°F and lightly grease a medium baking dish with cooking spray. - Make the Apple Pie Filling
In a medium skillet over medium-high heat, melt 1 tablespoon butter. Add chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for about 5 minutes until the apples are tender. Set aside to cool slightly. - Assemble the Bombs
Open the can of biscuit dough and gently stretch each biscuit. Add 1 tablespoon of the apple filling in the center, followed by 1 caramel candy. - Seal & Shape
Pinch the dough edges together tightly to seal, forming a ball. Roll the pinched side under slightly to smooth out the shape. - Bake to Perfection
Place each ball seam-side down in the prepared baking dish. Brush tops with melted butter, then sprinkle with cinnamon sugar (if using). Bake for 30–35 minutes, or until golden brown. - Serve & Enjoy!
Transfer to a serving platter while still warm and gooey. 🥰 Perfect with vanilla ice cream or on their own!
Pro Tips:
- 🍏 Use tart apples like Granny Smith for a nice contrast with the sweet caramel.
- ❄️ These can be made ahead and reheated in the oven — perfect for parties.
- 🍬 Swap in soft caramels or even caramel sauce if you prefer!
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bomb | 250 | 3g | 34g | 11g | 2g | 17g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
