Easy Slow Cooker Barbacoa (Set It & Forget It!)

🕒 Prep Time: 15 min | Cook Time: 8 hrs | Total Time: 8 hrs 15 min

Ingredients:

• 3 lbs beef chuck roast, trimmed and cut into chunks
• 3 chipotle peppers in adobo sauce
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 1 small white onion, chopped
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1/2 tsp ground cloves
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro and lime wedges (for garnish)

Step-by-Step Instructions:

1. Prep the meat: Season beef chunks with salt and pepper. Sear in a hot skillet (optional but adds rich flavor).
2. Make the sauce: In a blender, combine chipotle peppers, beef broth, vinegar, onion, garlic, cumin, oregano, cloves, and lime juice. Blend until smooth.
3. Slow cook: Add beef and sauce to your slow cooker. Stir to coat the meat well.
4. Cook low and slow: Cover and cook on LOW for 8 hours or HIGH for 5–6 hours, until the beef is fall-apart tender. 💤
5. Shred & serve: Shred the meat with two forks directly in the slow cooker. Mix it back into the sauce. Garnish with fresh cilantro and lime 🍋

💡 Pro Tips:

• Freeze-friendly: Leftovers freeze beautifully for up to 3 months.
• No chipotle? Swap for smoked paprika + a pinch of cayenne.
• Versatile uses: Perfect in tacos, burritos, nachos, or bowls.

Nutrition Info:

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.