🕒 Prep Time: 5 min | Cook Time: 0 min | Total Time: 5 min
Ingredients:
- 2 tablespoons salted caramel sauce
- 2 cups milk of choice (dairy or non-dairy)
- 1–2 teaspoons sugar (optional)
- 1 shot espresso or ¼ cup strong brewed coffee
- Ice cubes
Step-by-Step Instructions:
- Swirl the Caramel 🍯
Add 2 tablespoons of salted caramel sauce to the bottom and sides of your glass. Tip: If your caramel is too thick, warm it gently for 5–10 seconds in the microwave. - Add Ice & Milk 🧊
Fill the glass with ice, then pour in 2 cups of your favorite milk. This sets the creamy base! - Brew & Sweeten
In a separate cup, combine your hot espresso or strong brewed coffee with 1–2 teaspoons of sugar (if desired). Stir until dissolved. - Pour & Mix
Slowly pour the sweetened coffee over the milk and caramel. Stir gently to combine all that golden goodness. - Sip & Enjoy! 😋
Top with extra caramel drizzle for a coffee shop-style finish!
💡 Pro Tips:
- Make It Dairy-Free: Use oat milk, almond milk, or coconut milk for a vegan twist.
- Cold Brew Swap: Don’t have espresso? Use cold brew for a smoother, less acidic taste.
- Prep Ahead: Mix the coffee and milk base in a mason jar and store it in the fridge for grab-and-go mornings.
📊 Nutrition Info (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 drink | 210 | 6g | 32g | 7g | 0g | 26g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
