Rice Krispie Chocolate Chip Cookies

🕒 Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 2 cups Rice Krispies cereal

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy (about 2 minutes).
3. Add the eggs, one at a time, beating well after each. Mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
5. Stir in the chocolate chips 🍫, then gently fold in the Rice Krispies 🥣. Try not to crush them — you want that signature crunch!
6. Scoop out the dough in heaping tablespoons and place on the prepared baking sheets, leaving space between each.
7. Bake for 10–12 minutes, or until edges are golden and centers look just set.
8. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

Pro Tips:

• Storage: Keep cookies in an airtight container for up to 5 days — they stay crisp and chewy!
• Add-ins: Try mixing in white chocolate chips, chopped nuts, or mini marshmallows for a twist.
• Freezing: You can freeze the dough balls and bake fresh anytime 🍪❄️

Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	210	2g	27g	11g	1g	16g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.