Cinnamon Roll Bliss Bars with Sweet Vanilla Glaze

🕒 Prep Time: 15 min |🕒 Cook Time: 25 min |🕒 Total Time: 40 min

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, melted
• 1 ½ cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract (alcohol-free)
• 2 teaspoons cinnamon
• ½ cup powdered sugar
• 1 tablespoon milk

Step-by-Step Instructions (Detailed):

1. Preheat & Prepare Pan
   Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it. ✨
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking powder, and salt.
3. Create the Batter Base
   In a large mixing bowl, combine melted butter and brown sugar. Whisk until smooth. Add eggs and vanilla, and mix until fully incorporated.
4. Combine Wet & Dry
   Gradually add dry ingredients to wet ingredients, mixing just until combined. Do not overmix!
5. Add the Cinnamon Swirl
   Reserve about ¾ cup of batter. Pour remaining batter into the prepared pan. In the reserved batter, mix in cinnamon, then drop by spoonfuls over the base layer. Use a knife to swirl the cinnamon mix gently throughout. 🌀
6. Bake
   Bake for 25–28 minutes, or until the edges are golden and a toothpick comes out clean. Let cool completely in the pan.
7. Make the Glaze
   In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over cooled bars. 🍥
8. Slice & Serve
   Cut into squares and enjoy! Best served slightly warm or at room temp.

Pro Tips:

• 🧊 Storage: Keep in an airtight container for up to 4 days.
• 🔁 Swaps: Sub brown sugar with coconut sugar for a subtle twist.
• 🍽️ Occasions: Perfect for brunch spreads, bake sales, or holiday trays!

Nutrition Info Table + Disclaimer:

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.